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Hereby the list of all the items available in English language.


		New Magazine
		Professional Pasta
		Professional Pasta began its journey back in 1995 an international route to reach the professionals pulp in every area of the planet. Professional Pasta now back on the world stage fully renovated in graphics, content and setting, in keeping with a new publishing project that points to the final statement of the head as the only qualified interpreter and international communication on the dough and activities of its supply chain . Subscription to Professional Pasta

In the Wake of the Double Helix From the Green Revolution to the Gene Revolution

The discovery of the structure of Dna stands as the single most important contribution in life sciences, including agriculture, of the 20th century. The year 2003 marked the 50th anniversary of the pubblication of the paper in “Nature” by Watson and Crick announcing that the structure of the Dna molecule had finally been understood. The 50th anniversary was thus an appropriate occasion to organize a Congress to summarize and debate the main achievements and the shortcomings of “Green revolution” and “Gene revolution”.

This volume contains the articles presented in that Congress in Rome.

This volume presents a unique collection of 48 updated reviews and articles written by acclaimed experts in crop science and biotechnology. The book provides a prime reference source for students, teachers and researchers in plant breeding, molecular biology and plant biotechnology.

772 pages - Euro 25,00
Edited by: R. Tuberosa, R. L. Phillips, M. Gale

Click here to view the index.

For further information click here.

Order the book online here.


		Guidelines for the application of general principles of food hygiene and the HACCP system in the pasta production industry
		176 pages - Euro 39,00 Edited by: Union of Italian Industrial Pasta Manufacturersm UN.I.P.I. Click here to view the index. Order the book online here.


		Dairy Sheep Feeding and Nutrition
		This manual provides a comprehensive picture of the most up-to-date knowledge regarding the preperation of feed rations exclusively designed for dairy sheep. 342 pages - Euro 20,00 Edited by:Giuseppe Pulina Click here to view the index. Order the book online here.

IJAS Proceedings of the 8th World Buffalo Congress, Caserta, Italy, October 19-22 – 2007 (Part 1 and Part 2)

The Proceedings are published as supplement o the Italian Journal of Animal Science in order to continue along the way of development of ASPA’s scientific journal.
In these two books are included about 420 scientific papers divided into 14 sessions.The sessions in Part 1 are: Invited Lectures, Genetics, Nutrition and feeding, Reproduction.
In Part 2 you can find: Biotechnology, Infectious diseases, Parasitic diseases, Clinical science, Milk production, Food safety and technology, Meat production, Management, Rearing and environmental control, Economy.

Part 1: 712 pages - Euro 40,00
Part 2: 724 pages - Euro 40,00

Click here to view the index.

Order the book online here.


		IJAS Proceeding of the A.S.P.A. 17th Congress, Alghero, Italy, May 29 June 1- 2007
		The Proceedings are published as supplement o the Italian Journal of Animal Science in order to continue along the way of development of ASPA’s scientific journal. In this book are included 331 scientific papers divided into 11 sessions: Genetics and breeding; Nutrition and feeding; Cattle production; Buffalo production; Sheep production; Goat production; Horse production; Pig production; Poultry production; Rabbit production; Aquaculture, Oher species. 912 pages - Euro 30,00 Click here to view the index. Order the book online here.


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